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Fall in NYC
Apple pie bake-off
Pie in a spiced white-chocolate box
Chef: Richard Leach, Park Avenue Autumn“Ooooh. There are so many different densities in this. The white chocolate is delicate and fine. This is kind of brilliant.”—Rothman
“There are so many texture points, it’s crazy. The cream has the best milk flavor. And there’s a fun crumble on top.”—Gritzer
Make this pie! Click here for the recipe.
WIN ONE OF THESE PIES!Write us a haiku—or “pie-ku”—about pies. The best entry scores one of the desserts above. Enter by sending us an email to pie-ku@timeoutny.com
NEXT PIE: Farmers’ market Cortlandt apple pie with pecan-oatmeal streusel»
A guide to New York leaves | Free outdoor art | Do this now | The pie recipes | Cold-comfort cocktails | Season’s cycle | Game days | The avant gourd
Time Out New York / Issue 682 : Oct 23–29, 2008No comments yet
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On the blogs
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Most viewed in Fall in NYC
- 101 things to do in New York City in the fall
- Our tips to help Sienna Miller survive her Broadway debut
- Danny Meyer continues his NYC takeover with Maialino
- Fall TV preview
- Apple pie bake-off
- October
- Apple and pumpkin picking near New York City
- Pedro Almodóvar explores his dark side in Broken Embraces
- A Voce Columbus
- The best places to see fall leaves
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