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Fall in NYC
Apple pie bake-off
Bubby’s traditional apple pie
Chef: Bubby’s kitchen staff“This is a homey-tasting pie. The crust is salty. I like it fine, but it doesn’t stand out.”—Gershenson
“The dough reminds me of roti in texture. The apples are firm—not unpleasantly so, though I’m not crazy about these gargantuan chunks.”—Gritzer
“There’s a wonderful cinnamon quality, but it’s kind of bland compared with the others.”—Rothman
Make this pie! Click here for the recipe.
WIN ONE OF THESE PIES!Write us a haiku—or “pie-ku”—about pies. The best entry scores one of the desserts above. Enter by sending us an email to pie-ku@timeoutny.com
NEXT PIE: Pie in a spiced white-chocolate box»
A guide to New York leaves | Free outdoor art | Do this now | The pie recipes | Cold-comfort cocktails | Season’s cycle | Game days | The avant gourd
Time Out New York / Issue 682 : Oct 23–29, 2008No comments yet
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On the blogs
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Most viewed in Fall in NYC
- 101 things to do in New York City in the fall
- Apple pie bake-off
- Our tips to help Sienna Miller survive her Broadway debut
- Danny Meyer continues his NYC takeover with Maialino
- Apple and pumpkin picking near New York City
- Free outdoor art
- Urs Fischer at the New Museum
- Fall TV preview
- October
- Game days
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