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Fall in NYC
Apple pie bake-off
From Left to Right, Eat Out writer Jordana Rothman, Eat Out Editor Gabriella Gershenson, Eat Out assistant Daniel Gritzer
Caramel-walnut apple pie with vanilla crust
Chef: Heather Bertinetti, Convivio“The apples are sliced thin and al dente. There’s something healthy-tasting about this pie. It’s not very distinctive.”—Gershenson
“It’s not incredibly sweet. There’s an interesting burnt-caramel flavor. The crust seemed promising, but it’s a little bland.”—Rothman
“The bottom of the crust is soggy, but I like the caramelized walnuts.”—Gritzer
Make this pie! Click here for the recipe.
THE PIE-KU CONTEST: WE HAVE A WINNER!Annie Llewellyn turned in our favorite pie haiku. In return for her witty (and somewhat dirty) efforts, she'll receive our apple pie bake-off winner (Chef Richard Leach of Park Avenue Autumn's pie in a spiced white-chocolate box).
So, now, here is the dessert-deserving pie-ku:
Pie, you are sexy
Let's make this thing legit, k?
Want you inside me
NEXT PIE: Bubby’s traditional apple pie»
A guide to New York leaves | Free outdoor art | Do this now | The pie recipes | Cold-comfort cocktails | Season’s cycle | Game days | The avant gourd
Time Out New York / Issue 682 : Oct 23–29, 2008No comments yet
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On the blogs
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Most viewed in Fall in NYC
- 101 things to do in New York City in the fall
- Apple pie bake-off
- Our tips to help Sienna Miller survive her Broadway debut
- Danny Meyer continues his NYC takeover with Maialino
- Apple and pumpkin picking near New York City
- Free outdoor art
- October
- The pie recipes
- Urs Fischer at the New Museum
- Fall TV preview
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