OTHER NOMINEES:I Sodi, The New French, West Branch Like a good personal trainer, a killer local hang knows your routine but pushes your limits. So it is at JoeDoe. Chef Joe Dobias soothes your neocomfort cravings (we’d eat his challah-liver-bacon sandwich for breakfast, lunch and dinner) and gets you hooked on loftier fare—like a Philly cheese steak…made with tongue. If only it did wonders for your abs. JoeDoe45 E 1st St between First and Second Aves (212-780-0262)
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